Saturday MARKETS

Saturday market seafood menu

FRESH FISH 🐟

Chilean Seabass - FROZEN ONLY

Cobia

Cod (Have a second choice ready.)

Grouper Fillet

Halibut

Hogfish - FROZEN ONLY

Mahi (Have a second choice ready.)

Pompano

Snapper (TBA)

Salmon Fillet (Faroe Island)

Sea Scallops (10-20 count)

Swordfish

Tripletail

Yellowfin Tuna

*Half pound minimum when placing a fish order.

FRESH SHRIMP, ETC. 🍤

Please specify which size of shrimp when ordering. If not, then the default will be Jumbo.

ALL SHRIMP IS RAW.

Jumbo Headless Shrimp (10-15 count, shell-on, wild)

Large Headless Shrimp (21-25 count, shell-on, wild)

Royal Red Headless Shrimp (16-20 count, peeled & deveined, wild)

FL Lump Crabmeat (1 lb container)

Maine Lobster Meat (Cooked and ready to eat. Priced by weight.) - Order by Wednesday morning.

FL Clams (25, 50, or 100 count)

FLORIDA STONE CRAB 🦀 October 15 - May 1

Subject to change depending on what is caught. Orders will be filled in the order that they come in.

Colossal (2 claws per pound) - NOT AVAILABLE

Jumbo (3 claws per pound) - NOT AVAILABLE

Large (4-5 claws per pound) - NOT AVAILABLE

PREPARED SEAFOOD

Smoked Fish Spread (8 oz. container)

Maine Lobster Salad (8 oz. container)

Salmon Salad (8 oz. container)

Crab Cakes (package of 4 OR package of 2)

New England Style Seafood Pie (feeds 2 people)

Lobster Salad Sliders (2 per package) - NOT AVAILABLE

FROZEN SEAFOOD ❄️

Frozen New England Clam Chowder (Pint containers) - 2 AVAILABLE

Frozen FL Lump Crabmeat (1 lb container) - 1 AVAILABLE

Warm Water Lobster Tails (7 oz. each)

FROZEN SEAFOOD SPECIALS!

FROZEN RED SNAPPER ONLY: Buy one package and get the second package of equal or lesser value for FREE! Choose from the following packages listed below:

Red Snapper: 0.58 lb, 0.80 lb, 0.80 lb, 0.82 lb, 0.85 lb, 0.87 lb, 0.88 lb, 0.95 lb, 1.0 lb, 1.03 lb, 1.07 lb, 1.09 lb, 1.12 lb

Buy TWO packages of frozen fish/sea scallops at regular price and get the THIRD package of equal or lesser value for FREE! Choose from the select frozen fish packages listed below. Each weight represents 1 frozen package.

Black Grouper Fillet: 0.84 lb, 0.99 lb, 1.02 lb, 1.02 lb, 1.07 lb

Chilean Seabass: 0.75 lb, 0.89 lb, 1.01 lb, 1.21 lb

Cobia: 0.78 lb, 0.79 lb, 0.96 lb, 0.98 lb, 1.08 lb

Flounder: 0.56 lb, 0.68 lb

Grouper Cheeks: 0.90 lb, 0.95 lb, 1.0 lb

Halibut: 0.92 lb, 0.93 lb, 1.0 lb

Hogfish: 0.74 lb, 0.88 lb, 1.0 lb

Mahi: 0.62 lb, 0.63 lb, 0.87 lb, 0.88 lb

Mangrove Snapper: 0.81 lb, 0.84 lb, 0.91 lb, 1.11 lb

Pompano: 0.84 lb, 1.0 lb, 1.0 lb

Scamp Grouper: 0.71 lb, 0.84 lb

Sea Scallops: 0.51 lb, 1.01 lb, 1.01 lb, 1.02 lb, 1.03 lb, 1.03 lb, 1.03 lb, 1.05 lb

Sword: 0.54 lb, 0.80 lb, 0.88 lb, 0.88 lb, 0.89 lb, 0.96 lb,

Tripletail: 0.60 lb, 0.64 lb, 0.71 lb, 0.78 lb, 0.82 lb, 0.90 lb, 1.09 lb

Yellowfin Tuna: 0.54 lb, 0.70 lb, 0.80 lb, 0.83 lb, 0.87 lb, 0.99 lb, 1.10 lb

Yellowtail Snapper: 0.98 lb, 1.0 lb, 1.03 lb, 1.15 lb

GENERAL INQUIRIES, PLEASE CALL US AT 866-908-0002.

HOW TO PLACE AN ORDER (DEADLINE IS 3 PM, THURSDAY.)

To place a seafood order, we need the following information:
1.) The name of the farmers market or pop-up that you will be attending.
2.) Your name.
3.) Your text-message capable cell phone number.
(If your phone doesn’t receive text messages, please let us know when placing the order.)
4.) How much you want of which seafood item. Please be specific in terms of quantity and express your fish orders as 1/2 pound, 3/4 pound, or 1 pound increments. There is a half pound order minimum for fish orders. If you do not specify the size of the Shrimp or Stone Crab, you will be given the Jumbo size. Salmon default is Faroe Island. If you want pieces of the same fish in multiple individual packages, there will be a 50 cent charge per bag.

Please, do not send text messages to our business phone number. They will not get through.

Give us a buzz the old fashioned way by calling us at
866-908-0002 and leaving a voicemail or by filling out our online order form below.

Due to the current high volume of orders: If you order anything “off menu,” then you need to provide an “on menu” second choice. If you don’t and the item is unavailable, you will not receive a call back. If you don’t provide a second choice to a item that specifies having a second choice ready, you will not receive a call back.

IF YOU NEED TO CANCEL AN ORDER, PLEASE CALL US AT 866-908-0002. DO NOT EMAIL.