Saturday MARKETS
Saturday market seafood menu
FRESH FISH 🐟
Branzino
Chilean Seabass
Cobia (Have a second choice ready.)
Cod
Grouper Fillet
Halibut
Hogfish (Have a second choice ready.)
Mahi (Have a second choice ready.)
Pompano
Red Snapper
Second Snapper (TBA. Have a second choice ready.)
Salmon Fillet (Faroe Island)
Sea Scallops (10-20 count)
Swordfish
Tripletail
Yellowfin Tuna
*Half pound minimum when placing a fish order.
FRESH SHRIMP, ETC. 🍤
Please specify which size of shrimp when ordering. If not, then the default will be Jumbo.
ALL SHRIMP IS RAW.
Jumbo Headless Shrimp (10-15 count, shell-on, wild)
Large Headless Shrimp (21-25 count, shell-on, wild)
Royal Red Headless Shrimp (16-20 count, peeled & deveined, wild)
FL Lump Crabmeat (1 lb container) - Order by Wednesday morning.
Maine Lobster Meat (Cooked and ready to eat. Priced by weight.) - Order by Wednesday morning.
Middleneck Clams (25, 50, or 100 count)
FLORIDA STONE CRAB 🦀 October 15 - May 1
Subject to change depending on what is caught. Orders will be filled in the order that they come in.
Colossal (2 claws per pound)
Jumbo (3 claws per pound)
Large (4-5 claws per pound)
Mustard Dipping Sauce (2 oz. each)
PREPARED SEAFOOD
Smoked Fish Spread (8 oz. container)
Maine Lobster Salad (8 oz. container)
Lobster Spinach Artichoke Dip (8 oz. container)
Crab Cakes (package of 4 OR package of 2)
New England Style Seafood Pie (feeds 2 people)
Maggie’s Soup of the Week (16 oz. container) - New England Clam Chowder
Lobster Salad Sliders (2 per package)
FROZEN SEAFOOD ❄️
Warm Water Lobster Tails (7 oz. each)
Frozen FL Lump Crabmeat (1 lb container) - 2 AVAILABLE
FROZEN SEAFOOD SPECIAL:
Buy ONE package of frozen fish at regular price and get the SECOND package of equal or lesser value for 50% off. Choose from the select frozen fish packages listed below. Each weight represents 1 frozen package.
Chilean Seabass: 0.67 lb, 0.74 lb, 0.75 lb, 0.88 lb, 0.90 lb, 0.95 lb, 0.95 lb
Cobia Medallions: 0.62 lb, 0.65 lb, 0.80 lb, 0.82 lb
Cobia: 0.62 lb, 0.79 lb, 0.97 lb, 0.97 lb
Cod: 0.83 lb, 1.31 lb
Halibut: 0.82 lb, 0.85 lb, 0.94 lb
Hogfish: 0.92 lb, 1.03 lb, 1.04 lb
Mahi: 0.60 lb, 0.76 lb, 0.76 lb, 0.79 lb
Pompano: 1.08 lb
Red Snapper: 0.60 lb, 0.67 lb, 0.70 lb, 0.71 lb, 0.79 lb, 0.90 lb, 0.91 lb, 0.92 lb, 0.93 lb, 1.07 lb, 1.09 lb, 1.11 lb
Salmon: 0.38 lb, 0.55 lb, 0.58 lb, 0.83 lb, 0.87 lb
Tripletail: 0.81 lb, 0.97 lb, 1.03 lb
Yellowtail Snapper: 0.40 lb, 0.57 lb, 0.89 lb, 1.08 lb
FOR PRICING & GENERAL INQUIRIES, PLEASE CALL US AT 866-908-0002.
CLICK HERE FOR OUR CHRISTMAS SEAFOOD MENU & ORDER FORM.
HOW TO PLACE AN ORDER (DEADLINE IS 3 PM, THURSDAY.)
To place a seafood order, we need the following information:
1.) The name of the farmers market or pop-up that you will be attending.
2.) Your name.
3.) Your text-message capable cell phone number.
(If your phone doesn’t receive text messages, please let us know when placing the order.)
4.) How much you want of which seafood item. Please be specific in terms of quantity and express your fish orders as 1/2 pound, 3/4 pound, or 1 pound increments. There is a half pound order minimum for fish orders. If you do not specify the size of the Shrimp or Stone Crab, you will be given the Jumbo size. Salmon default is Faroe Island. If you want pieces of the same fish in multiple individual packages, there will be a 50 cent charge per bag.
Please, do not send text messages to our business phone number. They will not get through.
Give us a buzz the old fashioned way by calling us at 866-908-0002 and leaving a voicemail or by filling out our online order form below.
Due to the current high volume of orders: If you order anything “off menu,” then you need to provide an “on menu” second choice. If you don’t and the item is unavailable, you will not receive a call back. If you don’t provide a second choice to a item that specifies having a second choice ready, you will not receive a call back.