https://www.maggiesseafood.com/home daily 1.0 2024-02-18 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1562018551214-M4RHORXCTR0YHP4JJUOA/hunter-brumels-i1aaOj95ZFk-unsplash.jpg Home https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1564434783693-XFWEGPS1TW5YRZ0PTGPX/Phillippi+Farmhouse+Market+1.jpg Home https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1564418890989-GGE031XFKXPWQ0HLK82A/Venice+Farmers+Market+1.jpg Home https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1561641510653-CH8H2CGTX48KY6FXEFCR/chuttersnap-2yKVezoXLyg-unsplash.jpg Home https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1561641550586-88R0P3JYNKKF3TQYR9SZ/charlotte-coneybeer-p4-LAfM9yAg-unsplash.jpg Home https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1561656546081-C7DLTRIBNHEBSIVRFBOD/caroline-attwood-bpPTlXWTOvg-unsplash.jpg Home https://www.maggiesseafood.com/recipes daily 0.75 2020-04-06 https://www.maggiesseafood.com/recipes/31vyxb0qbcy37jervtg1pt858n0d3f monthly 0.5 2020-04-06 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1586191752514-XT8Y99XHBKIQD4L4TA9J/IMG_7074.jpeg Recipes - Halibut - Boursin Baked Halibut Ingredients: 1 lb. Halibut 2.5 oz. Boursin Cheese (Garlic & Herb) 1/4 thickly sliced sweet onion Lots of unsalted butter Salt & Pepper Instructions: Preheat oven to 400 degrees. Melt a couple of tablespoons of butter and pour over the sweet onion placed on the bottom of a small glass baking dish. If your Halibut is really thick, slice it though the middle. Salt and pepper both pieces and place in the baking dish on top of the butter and onions. Crumble the Boursin cheese evenly on top of the fish. Melt a couple more tablespoons of butter and pour on top. Bake for 15 minutes. remove from oven and plate with your favorite veggies. Enjoy! https://www.maggiesseafood.com/recipes/f457w7s0usirqde56nomtgax5f8zsz monthly 0.5 2020-04-06 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1586191390514-T67EW2W5BJIXHLEQELPN/IMG_1397.jpeg Recipes - Gulf Shrimp - Baked Shrimp After grilling, baking in the oven is our favorite way to cook Gulf Shrimp. It's super easy, with minimal cleanup, and cooks to perfection every time. Preheat oven to 400 degrees. Wash, peel, and devein shrimp. To devein, insert a sharp paring knife into where the vein appears, blade up, and slit the back of each shrimp. Wash out the vein. Pat cleaned shrimp dry. In a mixing bowl, toss shrimp in a light coating of your favorite oil (olive, pecan, melted butter, etc.). Add your favorite seasoning for flavor. We like salt 'n pepper with garlic powder, Old Bay, or Penzey's Fox Point. Spread shrimp flat on a parchment paper lined, rimmed baking pan/cookie sheet. Jumbo Shrimp - Bake in oven for 9.5 minutes. Large Shrimp - Bake in over for 8.5 minutes. Remove shrimp from oven and enjoy! https://www.maggiesseafood.com/recipes/qqn887l5zfawi4x60qjru3qtckga0j monthly 0.5 2020-04-06 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1586190343395-GBO551ARRJZVUYJ16PGA/Adjustments.jpeg Recipes - Salmon - Honey-Soy King Salmon Marinade & Sauce: 1/3 cup honey 1/3 cup soy sauce Freshly grated ginger 1 clove minced garlic Juice from 1/2 lemon A few splashes of Boyland Sauce Co.'s Wake 'n' Bake Chipotle Fish: 1 lb Salmon (We used Alaskan King Salmon for this recipe, but it should also work well with our Faroe Island Salmon.) Instructions: Combine marinade ingredients in a bowl and whisk to blend. Salt skin of salmon and place fish with flesh side down in a bowl with the marinade. Leave in fridge for an hour or more. Heat pan to medium on the stove and add oil of choice. Wipe salmon skin dry and add to pan. Cook for approximately 4-5 minutes on each side.Remove fish from pan. Add remainder of marinade to the pan and reduce until it starts to thicken. Pour sauce over fish and enjoy! https://www.maggiesseafood.com/recipes/ogtd98yuelmcmwtumtifverl9dzx78 monthly 0.5 2020-04-06 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1586189799652-KTK9ACPEX1XRL4N4WJWY/Adjustments.jpeg Recipes - Cobia - Simply Cobia Here's one of our favorite recipes for cooking cobia. It's super easy and always tastes great. First, set your stovetop to medium heat. Season your fish with salt and pepper or your favorite seasoning. Sautee your thin sliced onions in a pan with your favorite oil. We prefer pecan oil, olive oil, or unsalted butter. Before the onions are completely caramelized, move them to the the outer edges of the pan and add the cobia. Cook fish for 4-5 minutes on each side. Remove fish and add white wine and lemon juice to the onions still in the pan and reduce for a nice sauce. Pour onions and sauce over your plated cobia and enjoy! https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1586192400213-4XKDX4629ZVNQCCEHTH5/Adjustments.jpeg Recipes - Cobia - Cobia over Couscous Ingredients: 3/4 - 1 lb of Cobia 1/2 Green bell pepper 1 - 2 Red sweet peppers (depending on size) 1/4 Sweet onion 1/2 Lime 1 cup of Bob’s Red Mill Tricolor Couscous Peperonata Pasta Chimichurri Sauce Couscous: Follow the instructions on the bag. Should take 10-12 minutes to cook. Everything else: Thinly slice the sweet onion. green pepper, and sweet peppers. Season Cobia with salt and pepper. Heat stovetop to medium heat. Add cooking oil (I use Oliver Farm’s pecan oil) and cook fish on each side for 5-7 minutes adding a few pats of unsalted butter halfway through. Make sure to cover pan with lid to throughly cook fish. Spread a spoonful of chimichurri sauce on top of the Cobia. Remove fish and add the veggies. Add the juice of 1/2 a lime when then vegetable are almost done carmelizing. Place Cobia on top of the bed of couscous and top with the onions and peppers. Enjoy! https://www.maggiesseafood.com/locations daily 0.75 2025-12-27 https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1564421917929-E1FK3RSHMDW7H3HIF8R9/AdobeStock_127040668.jpeg Locations https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/1561653403853-T35HDOWIRMY0GEK9V1NM/sarasots.jpg Locations https://images.squarespace-cdn.com/content/v1/5d123e52b5c14200019893e0/24e5cedc-6264-425f-8470-a054c2c42944/IMG_0143.jpeg Locations https://www.maggiesseafood.com/contact daily 0.75 2024-09-26 https://www.maggiesseafood.com/subscribe-1 daily 0.75 2019-09-20 https://www.maggiesseafood.com/market-pickup-order-form daily 0.75 2026-04-03