We bring all of our seafood in just for the markets. This means there is never any fish sitting around the store for a few days growing old. Everything that we clean on Friday will be sold Saturday. This is how Maggie's Seafood manages to have the freshest seafood week after week.
Click here for a video on why it's important to know where your seafood comes from.
Our Fresh Catch
Our Fresh Seafood selection varies from market to market, so please call us to confirm availability.
Wild Caught Shrimp:
Gulf Whites, Brownies, Hoppers, Key West Pinks, or Royal Reds
Sizes: Jumbo (U-12/15), Extra Large (16-20), and Large (21-25)
Our grouper selection varies and typically includes one or more of the following:
Black, Kitty Mitchell, Scamp, Snowy, or Yellowedge
Red, Yellowtail, and Mangrove
Cobia, Golden Tile, Hogfish, Mahi, Pompano, and Tripletail
Yellowfin Tuna, Swordfish, Lemon Sole/Flounder, Chilean Seabass, Faroe Islands Salmon, and our wild Sea Scallops
Stone Crab season is between October 15 - May 15.
Fresh crabmeat, lobsters, oysters, and other shellfish should be ordered on Mondays.